Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Enjoy a vibrant twist on a classic pizza with a crunchy cauliflower crust, melty mozzarella, and a burst of fresh tomato and basil flavors. Light yet satisfying, this pizza offers a balanced dish perfect for breakfast, lunch, or dinner, bringing a delicious mix of textures and tastes.

Try 7 days free, then $12.99 / mo.

NUTRITION

481kcal
Protein
28.1g
Fat
31g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1/3 cup Almond Flour (32g)

2 large Eggs (~100g total)

1 cup shredded Mozzarella Cheese (112g)

1/3 cup Tomato Sauce (80g)

1/2 cup Cherry Tomatoes (75g)

1 handful Fresh Basil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, almond flour, and eggs. Mix well until a dough forms.

  • 3

    Transfer the dough onto the prepared baking sheet and use your hands to press it into a thin, even circle, forming the crust.

  • 4

    Bake the crust for about 12-15 minutes until it starts to turn lightly golden.

  • 5

    Remove the crust from the oven, spread the tomato sauce evenly over the top.

  • 6

    Sprinkle the shredded mozzarella cheese, then add sliced cherry tomatoes for extra freshness.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 8

    Garnish with fresh basil leaves before serving. Enjoy your delicious, nutrient-packed Margherita pizza!

Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Enjoy a vibrant twist on a classic pizza with a crunchy cauliflower crust, melty mozzarella, and a burst of fresh tomato and basil flavors. Light yet satisfying, this pizza offers a balanced dish perfect for breakfast, lunch, or dinner, bringing a delicious mix of textures and tastes.

NUTRITION

481kcal
Protein
28.1g
Fat
31g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1/3 cup Almond Flour (32g)

2 large Eggs (~100g total)

1 cup shredded Mozzarella Cheese (112g)

1/3 cup Tomato Sauce (80g)

1/2 cup Cherry Tomatoes (75g)

1 handful Fresh Basil

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, almond flour, and eggs. Mix well until a dough forms.

  • 3

    Transfer the dough onto the prepared baking sheet and use your hands to press it into a thin, even circle, forming the crust.

  • 4

    Bake the crust for about 12-15 minutes until it starts to turn lightly golden.

  • 5

    Remove the crust from the oven, spread the tomato sauce evenly over the top.

  • 6

    Sprinkle the shredded mozzarella cheese, then add sliced cherry tomatoes for extra freshness.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 8

    Garnish with fresh basil leaves before serving. Enjoy your delicious, nutrient-packed Margherita pizza!