Herb-Seasoned Turkey Quinoa Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Quinoa Meatloaf

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Quinoa Meatloaf

Savor a hearty, flavorful twist on classic meatloaf with extra lean ground turkey and protein-packed quinoa, bound together with a fresh egg and accented with fragrant herbs and a hint of garlic. This lighter version is both satisfying and well-balanced for any meal of the day.

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NUTRITION

347kcal
Protein
44.2g
Fat
13.1g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Extra Lean Ground Turkey

1/3 cup Cooked Quinoa

1 large Egg

1/4 cup Chopped Onion

1 clove Garlic (minced)

2 tbsp Mixed Fresh Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F and line a baking tray with parchment paper.

  • 2

    In a large bowl, combine the extra lean ground turkey, cooked quinoa, and egg.

  • 3

    Stir in the chopped onion, minced garlic, and fresh herbs. Season with salt and pepper to taste.

  • 4

    Mix all ingredients until just combined; avoid overmixing to keep the meatloaf tender.

  • 5

    Transfer the mixture into a loaf pan or form a loaf shape on the prepared baking tray.

  • 6

    Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F.

  • 7

    Let the meatloaf rest for 5 minutes before slicing and serving.

Herb-Seasoned Turkey Quinoa Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Quinoa Meatloaf

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Quinoa Meatloaf

Savor a hearty, flavorful twist on classic meatloaf with extra lean ground turkey and protein-packed quinoa, bound together with a fresh egg and accented with fragrant herbs and a hint of garlic. This lighter version is both satisfying and well-balanced for any meal of the day.

NUTRITION

347kcal
Protein
44.2g
Fat
13.1g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Extra Lean Ground Turkey

1/3 cup Cooked Quinoa

1 large Egg

1/4 cup Chopped Onion

1 clove Garlic (minced)

2 tbsp Mixed Fresh Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F and line a baking tray with parchment paper.

  • 2

    In a large bowl, combine the extra lean ground turkey, cooked quinoa, and egg.

  • 3

    Stir in the chopped onion, minced garlic, and fresh herbs. Season with salt and pepper to taste.

  • 4

    Mix all ingredients until just combined; avoid overmixing to keep the meatloaf tender.

  • 5

    Transfer the mixture into a loaf pan or form a loaf shape on the prepared baking tray.

  • 6

    Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F.

  • 7

    Let the meatloaf rest for 5 minutes before slicing and serving.