YOUR SOLIN GENERATED RECIPE
Cilantro-Lime Chicken Burrito Bowl
Savor the vibrant flavors of this Chicken Burrito Bowl featuring tender cilantro-lime marinated chicken breast, fluffy brown rice, hearty black beans, sweet roasted corn, creamy avocado, and fresh cherry tomatoes, all tossed together with zesty lime juice and aromatic cilantro. This bowl delivers a nutritious balance of lean protein, fiber, and healthy fats in every bite.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Brown Rice
1/4 cup cooked Black Beans
1/4 cup Roasted Corn
1/4 medium Avocado
1/2 cup Cherry Tomatoes
1/8 cup diced Red Onion
1/4 cup Fresh Cilantro
2 tbsp Lime Juice
Salt & Pepper to taste
PREPARATION
Begin by marinating the chicken breast with a drizzle of lime juice, a pinch of salt and pepper, and a handful of chopped cilantro. Let it marinate for at least 15 minutes.
While marinating, cook the brown rice according to package instructions if not already prepared.
In a skillet, heat a small amount of oil over medium heat and cook the chicken breast for about 5-6 minutes per side, or until fully cooked and lightly charred. Once cooked, slice the chicken into strips.
Prepare the bowl by layering the cooked brown rice at the base. Top with the black beans, roasted corn, sliced avocado, cherry tomatoes, and diced red onion.
Place the sliced chicken on top of the veggies and drizzle with additional lime juice and fresh cilantro. Season with salt and pepper to taste.
Gently toss the components together if desired, and serve immediately.