Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Enjoy a perfectly pan-seared top sirloin steak enriched with a fragrant herb crust and accented by the deep, mellow flavor of roasted garlic. This dish balances robust, savory steak with a delightful burst of roasted garlic and fresh rosemary and thyme for an unforgettable meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

391kcal
Protein
40.4g
Fat
24.5g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

2 cloves Garlic

1 tsp Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your pan over medium-high heat. Pat the steak dry with a paper towel.

  • 2

    Finely mince the garlic and combine with chopped fresh rosemary and thyme. Season the mixture with a pinch of salt and pepper.

  • 3

    Rub the herb and garlic mixture evenly onto both sides of the steak, pressing gently to adhere.

  • 4

    Add olive oil to the hot pan and place the steak in the pan. Sear for about 3-4 minutes on each side for medium-rare, adjusting time to your preferred doneness.

  • 5

    Once seared, remove the steak from the pan and let it rest for 5 minutes to allow the juices to redistribute.

  • 6

    Serve the steak sliced, drizzled with any residual pan juices, and enjoy the flavorful herb crust and roasted garlic aroma.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Enjoy a perfectly pan-seared top sirloin steak enriched with a fragrant herb crust and accented by the deep, mellow flavor of roasted garlic. This dish balances robust, savory steak with a delightful burst of roasted garlic and fresh rosemary and thyme for an unforgettable meal.

NUTRITION

391kcal
Protein
40.4g
Fat
24.5g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

2 cloves Garlic

1 tsp Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your pan over medium-high heat. Pat the steak dry with a paper towel.

  • 2

    Finely mince the garlic and combine with chopped fresh rosemary and thyme. Season the mixture with a pinch of salt and pepper.

  • 3

    Rub the herb and garlic mixture evenly onto both sides of the steak, pressing gently to adhere.

  • 4

    Add olive oil to the hot pan and place the steak in the pan. Sear for about 3-4 minutes on each side for medium-rare, adjusting time to your preferred doneness.

  • 5

    Once seared, remove the steak from the pan and let it rest for 5 minutes to allow the juices to redistribute.

  • 6

    Serve the steak sliced, drizzled with any residual pan juices, and enjoy the flavorful herb crust and roasted garlic aroma.