Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor the succulent flavor of a perfectly pan-seared steak enriched with a fragrant herb crust and complemented by the sweet, mellow notes of roasted garlic. This dish offers a delightful balance of robust meat flavor and aromatic herbs, making it a wholesome, satisfying meal for any time of day.

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NUTRITION

473kcal
Protein
45g
Fat
32.5g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

4 roasted Garlic Cloves

1 tsp Olive Oil

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a cast iron skillet over medium-high heat.

  • 2

    Lightly drizzle the steak with olive oil and season with salt, pepper, chopped rosemary, and thyme.

  • 3

    Add the steak to the skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting the time according to your preference.

  • 4

    While the steak cooks, roast garlic by placing the cloves (or a head of garlic separated into cloves) wrapped in foil in a preheated 400°F oven for approximately 15-20 minutes until soft.

  • 5

    Once the steak reaches your desired doneness, remove it from the skillet and let it rest for a few minutes.

  • 6

    Plate the steak and top or serve alongside the roasted garlic. Enjoy the herbaceous aroma and rich flavor.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor the succulent flavor of a perfectly pan-seared steak enriched with a fragrant herb crust and complemented by the sweet, mellow notes of roasted garlic. This dish offers a delightful balance of robust meat flavor and aromatic herbs, making it a wholesome, satisfying meal for any time of day.

NUTRITION

473kcal
Protein
45g
Fat
32.5g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

4 roasted Garlic Cloves

1 tsp Olive Oil

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a cast iron skillet over medium-high heat.

  • 2

    Lightly drizzle the steak with olive oil and season with salt, pepper, chopped rosemary, and thyme.

  • 3

    Add the steak to the skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting the time according to your preference.

  • 4

    While the steak cooks, roast garlic by placing the cloves (or a head of garlic separated into cloves) wrapped in foil in a preheated 400°F oven for approximately 15-20 minutes until soft.

  • 5

    Once the steak reaches your desired doneness, remove it from the skillet and let it rest for a few minutes.

  • 6

    Plate the steak and top or serve alongside the roasted garlic. Enjoy the herbaceous aroma and rich flavor.