Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Enjoy a deliciously balanced skillet featuring tender lean ground beef perfectly seasoned with a medley of fragrant herbs, roasted with a colorful array of bell pepper, zucchini, and onion. This hearty dish is quick to prepare and brings together a delightful mix of savory flavors and vibrant textures, ideal for any meal of the day.

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NUTRITION

369kcal
Protein
36.2g
Fat
15.3g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef (90% lean)

1 medium Red Bell Pepper

1/2 medium Zucchini

1/2 medium Yellow Onion

1 Garlic Clove

1 teaspoon Olive Oil

1/2 teaspoon Dried Thyme

1/2 teaspoon Dried Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the red bell pepper into strips, halve the zucchini and slice into rounds, and cut the onion into thin wedges.

  • 3

    In a large oven-safe skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the lean ground beef to the skillet and cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.

  • 5

    Stir in the sliced red bell pepper, zucchini, and onion, then sprinkle the dried thyme and rosemary over the mixture. Season with salt and pepper.

  • 6

    Transfer the skillet to the preheated oven and roast the vegetables with the beef for 10-12 minutes, or until the vegetables are tender and lightly charred.

  • 7

    Remove from the oven, stir gently, and serve warm.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Enjoy a deliciously balanced skillet featuring tender lean ground beef perfectly seasoned with a medley of fragrant herbs, roasted with a colorful array of bell pepper, zucchini, and onion. This hearty dish is quick to prepare and brings together a delightful mix of savory flavors and vibrant textures, ideal for any meal of the day.

NUTRITION

369kcal
Protein
36.2g
Fat
15.3g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef (90% lean)

1 medium Red Bell Pepper

1/2 medium Zucchini

1/2 medium Yellow Onion

1 Garlic Clove

1 teaspoon Olive Oil

1/2 teaspoon Dried Thyme

1/2 teaspoon Dried Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the red bell pepper into strips, halve the zucchini and slice into rounds, and cut the onion into thin wedges.

  • 3

    In a large oven-safe skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the lean ground beef to the skillet and cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.

  • 5

    Stir in the sliced red bell pepper, zucchini, and onion, then sprinkle the dried thyme and rosemary over the mixture. Season with salt and pepper.

  • 6

    Transfer the skillet to the preheated oven and roast the vegetables with the beef for 10-12 minutes, or until the vegetables are tender and lightly charred.

  • 7

    Remove from the oven, stir gently, and serve warm.