YOUR SOLIN GENERATED RECIPE
Lean Turkey Chili-Topped Sweet Potato Dogs
Enjoy a hearty, nutritious twist on the classic hot dog with savory lean turkey chili served atop a baked sweet potato. The combination of spiced ground turkey, kidney beans, and tomato sauce delivers a robust flavor profile, while the naturally sweet and tender baked sweet potato adds a satisfying, wholesome base. Perfect for breakfast, lunch, or dinner, this dish strikes a balance between protein and carbs for a fulfilling meal.
INGREDIENTS
5 oz Lean Ground Turkey
1 medium Sweet Potato
1/4 cup Kidney Beans (low sodium)
1/4 cup Tomato Sauce (no salt added)
1/4 cup diced Onion
1 clove Garlic, minced
1/2 tsp Chili Powder
1/4 tsp Ground Cumin
Salt and Pepper to taste
PREPARATION
Preheat the oven to 400°F for baking the sweet potato.
Wash the sweet potato and pierce it several times with a fork. Bake directly on the oven rack for about 45 minutes or until tender.
While the sweet potato bakes, heat a non-stick skillet over medium heat and add the lean ground turkey. Cook until browned, breaking it up with a spatula.
Add the diced onion and minced garlic to the turkey and sauté for about 3-4 minutes until softened.
Stir in the kidney beans and tomato sauce, followed by the chili powder, cumin, salt, and pepper. Allow the mixture to simmer on low heat for 8-10 minutes so that the flavors meld.
Once the sweet potato is tender, carefully slice it in half lengthwise, fluffing the interior slightly.
Spoon a generous portion of the turkey chili mixture over each sweet potato half, creating a delicious, balanced “dog” topped with chili.
Serve warm and enjoy this nutrient-packed twist on a classic favorite.