YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Lettuce Wrap
Savor the bold flavors of buffalo-seasoned chicken tucked into crisp lettuce cups for a refreshing and satisfying meal. This dish features tender, grilled chicken coated in a spicy buffalo sauce, balanced by the cool crunch of fresh greens, celery, and a hint of tangy blue cheese crumbles for an added burst of flavor.
INGREDIENTS
5 oz Chicken Breast
2 tbsp Buffalo Sauce
3 leaves Romaine Lettuce
1 stalk Celery
1 tbsp Blue Cheese Crumbles
PREPARATION
Preheat a grill or skillet over medium-high heat.
Season the chicken breast lightly with salt and pepper if desired and grill for about 6-7 minutes per side until fully cooked and crispy on the outside.
Meanwhile, in a small bowl, toss the cooked chicken with buffalo sauce until well coated.
Prepare the lettuce cups by washing the romaine leaves and patting them dry.
Slice the celery into thin strips for added crunch.
Assemble the wrap by placing buffalo chicken in the center of each lettuce leaf, topping with celery and a sprinkle of blue cheese crumbles.
Serve immediately and enjoy the dynamic mix of spicy, crunchy, and tangy flavors.