Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Indulge in a guilt-free treat that satisfies your sweet tooth while delivering a solid protein boost. This almond flour-based cookie cake is enriched with vanilla whey protein and studded with a few dark chocolate chips for just the right touch of decadence. Perfectly balanced for breakfast, lunch, or dinner, it’s a clean-eating delight that fits seamlessly into your healthy lifestyle.

Try 7 days free, then $12.99 / mo.

NUTRITION

456kcal
Protein
38.2g
Fat
26.4g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (33g)

1 large Egg (50g)

1 scoop Vanilla Whey Protein Isolate (30g)

0.5 ounce Dark Chocolate Chips (14g)

2 tbsp Unsweetened Almond Milk (30g)

0.25 tsp Vanilla Extract (1.3g)

Pinch of Baking Soda (1g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking dish or oven-safe skillet with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, whey protein isolate, and a pinch of baking soda.

  • 3

    In another bowl, whisk the egg, unsweetened almond milk, and vanilla extract until well blended.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.

  • 5

    Gently fold in the dark chocolate chips, ensuring an even distribution.

  • 6

    Transfer the batter into the prepared baking dish, smoothing out the top.

  • 7

    Bake for 12-15 minutes, or until the edges begin to pull away from the parchment and the center is set.

  • 8

    Allow the cookie cake to cool slightly before slicing and serving. Enjoy warm or at room temperature.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Indulge in a guilt-free treat that satisfies your sweet tooth while delivering a solid protein boost. This almond flour-based cookie cake is enriched with vanilla whey protein and studded with a few dark chocolate chips for just the right touch of decadence. Perfectly balanced for breakfast, lunch, or dinner, it’s a clean-eating delight that fits seamlessly into your healthy lifestyle.

NUTRITION

456kcal
Protein
38.2g
Fat
26.4g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (33g)

1 large Egg (50g)

1 scoop Vanilla Whey Protein Isolate (30g)

0.5 ounce Dark Chocolate Chips (14g)

2 tbsp Unsweetened Almond Milk (30g)

0.25 tsp Vanilla Extract (1.3g)

Pinch of Baking Soda (1g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking dish or oven-safe skillet with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, whey protein isolate, and a pinch of baking soda.

  • 3

    In another bowl, whisk the egg, unsweetened almond milk, and vanilla extract until well blended.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.

  • 5

    Gently fold in the dark chocolate chips, ensuring an even distribution.

  • 6

    Transfer the batter into the prepared baking dish, smoothing out the top.

  • 7

    Bake for 12-15 minutes, or until the edges begin to pull away from the parchment and the center is set.

  • 8

    Allow the cookie cake to cool slightly before slicing and serving. Enjoy warm or at room temperature.