YOUR SOLIN GENERATED RECIPE
Loaded Turkey Chili Sweet Potato Boats
Delight in these vibrant sweet potato boats filled with hearty turkey chili, black beans, and a medley of colorful veggies. Topped with a sprinkle of melted cheese, every bite offers a perfect balance of savory and mildly spicy flavors, making it an ideal choice for a balanced meal at any time of day.
INGREDIENTS
1 medium Sweet Potato (~114g)
4 ounces Lean Ground Turkey (~113g)
1/4 cup Black Beans (~60g)
1/2 cup Diced Tomatoes (~120g)
1/4 cup Bell Pepper (~38g)
2 tablespoons Onion (~20g)
0.5 ounce Shredded Low-Fat Cheddar Cheese (~14g)
1 teaspoon Chili Powder
1 teaspoon Cumin
PREPARATION
Preheat the oven to 400°F (200°C). Wash the sweet potato thoroughly and pierce it several times with a fork. Place it on a baking sheet and roast for 40-45 minutes until tender.
While the sweet potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it apart with a spatula.
Add the diced onions and bell pepper to the turkey; sauté for 3-4 minutes until softened.
Stir in the chili powder, cumin, diced tomatoes, and black beans. Allow the mixture to simmer for about 5-7 minutes for the flavors to meld. Season with salt and pepper to taste if desired.
Once the sweet potato is roasted, cut it in half lengthwise and gently scoop out a small amount of flesh to create a boat.
Spoon the turkey chili mixture generously into the sweet potato boats.
Top each boat with a light sprinkle of shredded low-fat cheddar cheese. If desired, return to the oven for 2-3 minutes to melt the cheese.
Serve warm and enjoy your nutritious and delicious Loaded Turkey Chili Sweet Potato Boats.