Crispy Sweet Potato Skins with Turkey Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Skins with Turkey Chili

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Skins with Turkey Chili

Enjoy a delightful fusion of crispy baked sweet potato skins filled with a hearty turkey chili, accentuated by black beans, fresh tomatoes, and aromatic spices. This satisfying meal delivers a balanced combination of protein, fiber, and vibrant flavors, making it a perfect option for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

374kcal
Protein
34.4g
Fat
11.6g
Carbs
37.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Sweet Potato

1/4 cup Black Beans

1/4 cup Diced Tomatoes

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato thoroughly, then pierce it several times with a fork. Bake it for about 40-45 minutes until tender.

  • 3

    Once baked, let the sweet potato cool slightly. Carefully slice it in half and scoop out most of the flesh, leaving a thin layer attached to the skin.

  • 4

    Place the sweet potato skins on a baking sheet, brush lightly inside with olive oil, and return to the oven for 5-7 minutes to crisp up.

  • 5

    While the skins crisp, heat a skillet over medium heat and add the lean ground turkey. Break it up as it cooks until browned and cooked through.

  • 6

    Stir in black beans, diced tomatoes, chili powder, ground cumin, salt, and pepper. Allow the flavors to meld for 3-4 minutes over low heat.

  • 7

    Spoon the turkey chili mixture evenly into the crispy sweet potato skins.

  • 8

    Serve warm, and enjoy your satisfying, protein-packed meal.

Crispy Sweet Potato Skins with Turkey Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Skins with Turkey Chili

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Skins with Turkey Chili

Enjoy a delightful fusion of crispy baked sweet potato skins filled with a hearty turkey chili, accentuated by black beans, fresh tomatoes, and aromatic spices. This satisfying meal delivers a balanced combination of protein, fiber, and vibrant flavors, making it a perfect option for breakfast, lunch, or dinner.

NUTRITION

374kcal
Protein
34.4g
Fat
11.6g
Carbs
37.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Sweet Potato

1/4 cup Black Beans

1/4 cup Diced Tomatoes

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato thoroughly, then pierce it several times with a fork. Bake it for about 40-45 minutes until tender.

  • 3

    Once baked, let the sweet potato cool slightly. Carefully slice it in half and scoop out most of the flesh, leaving a thin layer attached to the skin.

  • 4

    Place the sweet potato skins on a baking sheet, brush lightly inside with olive oil, and return to the oven for 5-7 minutes to crisp up.

  • 5

    While the skins crisp, heat a skillet over medium heat and add the lean ground turkey. Break it up as it cooks until browned and cooked through.

  • 6

    Stir in black beans, diced tomatoes, chili powder, ground cumin, salt, and pepper. Allow the flavors to meld for 3-4 minutes over low heat.

  • 7

    Spoon the turkey chili mixture evenly into the crispy sweet potato skins.

  • 8

    Serve warm, and enjoy your satisfying, protein-packed meal.