YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
A savory and satisfying bowl featuring tender strips of lean beef, crisp broccoli, and fluffy brown rice, all tossed in a fragrant ginger-garlic sauce. Perfect for a hearty yet balanced meal, this dish combines protein-rich beef with nutrient-packed vegetables and whole grains.
INGREDIENTS
6 oz Lean Beef (Top Sirloin)
1 cup Broccoli, chopped
1/2 cup cooked Brown Rice
1 tsp Fresh Ginger, grated
2 cloves Garlic, minced
1 tsp Sesame Oil
1 tbsp Low-Sodium Soy Sauce
Pinch of Red Chili Flakes (optional)
PREPARATION
Thinly slice the lean beef into bite-sized strips.
Chop the broccoli into florets and set aside. If desired, blanch broccoli in boiling water for 1-2 minutes to soften slightly.
In a small bowl, mix the grated ginger, minced garlic, low-sodium soy sauce, and a pinch of red chili flakes.
Heat sesame oil in a large pan or wok over medium-high heat. Add the beef strips and stir-fry until browned, about 3-4 minutes.
Add the broccoli to the pan and continue stir-frying for another 2-3 minutes until the broccoli is tender-crisp.
Pour the ginger-garlic soy sauce mixture over the beef and broccoli. Stir well to combine and cook for an additional minute.
Serve the beef and broccoli stir-fry over a bed of cooked brown rice.
Enjoy your balanced and flavorful Ginger-Garlic Beef and Broccoli Rice Bowl!