Creamy Pesto Chicken with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken with Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken with Roasted Tomatoes

Savor this vibrant dish featuring tender chicken breast bathed in a light, creamy pesto sauce and served alongside sweet, roasted cherry tomatoes and melted mozzarella. Each bite offers a harmonious blend of herbaceous notes, rich creaminess, and a burst of tang, perfect for any meal of the day.

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NUTRITION

353kcal
Protein
36.3g
Fat
20.5g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Tbsp Light Pesto Sauce

1 cup Cherry Tomatoes

1 oz Part-Skim Mozzarella Cheese

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Place the cherry tomatoes in a small baking dish, drizzle with olive oil, and season lightly with salt and pepper. Roast in the oven for about 10-12 minutes until they are softened and slightly caramelized.

  • 3

    While the tomatoes are roasting, season the chicken breast with salt and pepper. In a skillet over medium heat, cook the chicken for about 5-6 minutes per side until fully cooked and golden on the outside.

  • 4

    Reduce heat to low and spread the light pesto sauce over the cooked chicken. Sprinkle the mozzarella cheese on top and let it melt slightly, about 1-2 minutes.

  • 5

    Plate the chicken and roasted tomatoes together. Serve immediately and enjoy the blend of creamy pesto with the burst of roasted tomato flavor.

Creamy Pesto Chicken with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken with Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken with Roasted Tomatoes

Savor this vibrant dish featuring tender chicken breast bathed in a light, creamy pesto sauce and served alongside sweet, roasted cherry tomatoes and melted mozzarella. Each bite offers a harmonious blend of herbaceous notes, rich creaminess, and a burst of tang, perfect for any meal of the day.

NUTRITION

353kcal
Protein
36.3g
Fat
20.5g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Tbsp Light Pesto Sauce

1 cup Cherry Tomatoes

1 oz Part-Skim Mozzarella Cheese

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Place the cherry tomatoes in a small baking dish, drizzle with olive oil, and season lightly with salt and pepper. Roast in the oven for about 10-12 minutes until they are softened and slightly caramelized.

  • 3

    While the tomatoes are roasting, season the chicken breast with salt and pepper. In a skillet over medium heat, cook the chicken for about 5-6 minutes per side until fully cooked and golden on the outside.

  • 4

    Reduce heat to low and spread the light pesto sauce over the cooked chicken. Sprinkle the mozzarella cheese on top and let it melt slightly, about 1-2 minutes.

  • 5

    Plate the chicken and roasted tomatoes together. Serve immediately and enjoy the blend of creamy pesto with the burst of roasted tomato flavor.