Italian-Style Ground Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Italian-Style Ground Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Italian-Style Ground Turkey Stuffed Bell Peppers

Savor the vibrant flavors of Italian herbs combined with lean ground turkey, fresh bell pepper, and a medley of vegetables, perfectly roasted to create a delicious and satisfying stuffed bell pepper that's both hearty and nutritious.

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NUTRITION

379kcal
Protein
38.8g
Fat
19.1g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Bell Pepper

1/2 cup Diced Tomatoes

1/4 cup Fresh Spinach

1/4 medium Onion

2 tsp Olive Oil

1 clove Garlic

1/2 tsp Italian Seasoning

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove the seeds and membranes. Set aside the top for later or discard.

  • 3

    In a skillet over medium heat, add olive oil. Sauté the finely chopped onion and garlic until they become translucent and aromatic.

  • 4

    Add the lean ground turkey to the skillet, breaking it apart as it cooks. Stir in the Italian seasoning and cook until the turkey is browned through.

  • 5

    Mix in the diced tomatoes and chopped spinach, cooking for another 2-3 minutes until the spinach wilts slightly.

  • 6

    Stuff the hollowed bell pepper with the turkey mixture, packing it well.

  • 7

    Place the stuffed pepper in a baking dish and cover with foil. Bake for 25-30 minutes until the pepper is tender.

  • 8

    Remove the foil for the last 5 minutes if you like a slightly roasted top. Serve warm.

Italian-Style Ground Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Italian-Style Ground Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Italian-Style Ground Turkey Stuffed Bell Peppers

Savor the vibrant flavors of Italian herbs combined with lean ground turkey, fresh bell pepper, and a medley of vegetables, perfectly roasted to create a delicious and satisfying stuffed bell pepper that's both hearty and nutritious.

NUTRITION

379kcal
Protein
38.8g
Fat
19.1g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Bell Pepper

1/2 cup Diced Tomatoes

1/4 cup Fresh Spinach

1/4 medium Onion

2 tsp Olive Oil

1 clove Garlic

1/2 tsp Italian Seasoning

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove the seeds and membranes. Set aside the top for later or discard.

  • 3

    In a skillet over medium heat, add olive oil. Sauté the finely chopped onion and garlic until they become translucent and aromatic.

  • 4

    Add the lean ground turkey to the skillet, breaking it apart as it cooks. Stir in the Italian seasoning and cook until the turkey is browned through.

  • 5

    Mix in the diced tomatoes and chopped spinach, cooking for another 2-3 minutes until the spinach wilts slightly.

  • 6

    Stuff the hollowed bell pepper with the turkey mixture, packing it well.

  • 7

    Place the stuffed pepper in a baking dish and cover with foil. Bake for 25-30 minutes until the pepper is tender.

  • 8

    Remove the foil for the last 5 minutes if you like a slightly roasted top. Serve warm.