Protein-Packed Almond Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Banana Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Banana Bread

Enjoy a hearty and protein-forward twist on classic banana bread. This moist, tender loaf boasts a blend of almond flour, ripe banana, whole eggs, and a scoop of vanilla protein powder to create a delicious treat that's versatile enough for breakfast, lunch, or dinner. With a delicate balance of nutty flavor and natural sweetness, each slice will fuel your day while keeping you satisfied.

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NUTRITION

1,085kcal
Protein
69.7g
Fat
69g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Almond Flour (84g)

5 large Eggs

1 scoop Vanilla Whey Protein Powder (30g)

1 medium Ripe Banana

1 teaspoon Baking Soda

1 pinch Salt

1/4 cup Unsweetened Almond Milk (60ml)

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F and grease a small loaf pan.

  • 2

    In a medium bowl, whisk together the almond flour, protein powder, baking soda, and salt.

  • 3

    In a separate large bowl, beat the eggs with the unsweetened almond milk and vanilla extract until smooth.

  • 4

    Mash the ripe banana and add it to the wet ingredients, mixing until well combined.

  • 5

    Gradually fold the dry ingredients into the wet mixture, stirring until just incorporated. Avoid overmixing to keep the bread tender.

  • 6

    Pour the batter into the prepared loaf pan and smooth the top with a spatula.

  • 7

    Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

  • 8

    Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

  • 9

    Slice and enjoy a protein-packed piece of goodness, perfect for breakfast, lunch, or dinner.

Protein-Packed Almond Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Banana Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Banana Bread

Enjoy a hearty and protein-forward twist on classic banana bread. This moist, tender loaf boasts a blend of almond flour, ripe banana, whole eggs, and a scoop of vanilla protein powder to create a delicious treat that's versatile enough for breakfast, lunch, or dinner. With a delicate balance of nutty flavor and natural sweetness, each slice will fuel your day while keeping you satisfied.

NUTRITION

1,085kcal
Protein
69.7g
Fat
69g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Almond Flour (84g)

5 large Eggs

1 scoop Vanilla Whey Protein Powder (30g)

1 medium Ripe Banana

1 teaspoon Baking Soda

1 pinch Salt

1/4 cup Unsweetened Almond Milk (60ml)

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F and grease a small loaf pan.

  • 2

    In a medium bowl, whisk together the almond flour, protein powder, baking soda, and salt.

  • 3

    In a separate large bowl, beat the eggs with the unsweetened almond milk and vanilla extract until smooth.

  • 4

    Mash the ripe banana and add it to the wet ingredients, mixing until well combined.

  • 5

    Gradually fold the dry ingredients into the wet mixture, stirring until just incorporated. Avoid overmixing to keep the bread tender.

  • 6

    Pour the batter into the prepared loaf pan and smooth the top with a spatula.

  • 7

    Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

  • 8

    Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

  • 9

    Slice and enjoy a protein-packed piece of goodness, perfect for breakfast, lunch, or dinner.