YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the succulent strips of lean beef with a vibrant medley of crisp broccoli, all tossed in a zesty ginger-garlic sauce and served over nutty brown rice. This bowl is a perfect balance of savory, refreshing, and hearty flavors, ideal for a satisfying meal any time of day.
INGREDIENTS
6 ounces Lean Beef Sirloin
1 cup Broccoli, chopped
1/2 cup Cooked Brown Rice
1 tablespoon Fresh Ginger, grated
2 Garlic Cloves, minced
1 tablespoon Low Sodium Soy Sauce
1 teaspoon Sesame Oil
2 tablespoons Green Onions, chopped
PREPARATION
Thinly slice the lean beef sirloin against the grain. Season lightly with salt and pepper if desired.
In a non-stick skillet over medium-high heat, add the sesame oil. Sauté the grated ginger and minced garlic until fragrant, about 30 seconds.
Add the beef slices to the skillet and quickly sear until browned on the outside but still tender inside, approximately 3-4 minutes.
Stir in the broccoli and low sodium soy sauce, cooking for an additional 2-3 minutes until the broccoli is crisp-tender.
To assemble the bowl, place the cooked brown rice at the base, top with the beef and broccoli mixture, and garnish with chopped green onions.
Serve immediately while hot for a balanced, flavorful meal.