YOUR SOLIN GENERATED RECIPE
Crispy Air-Fried Chicken Sandwich with Honey Drizzle
Enjoy a flavorful twist on a classic sandwich with a crispy air-fried chicken breast nestled between a soft whole wheat bun, fresh lettuce, and ripe tomato, all elevated by a light, sweet honey drizzle. This balanced meal offers crunch, succulence, and a hint of natural sweetness, perfect for any meal of the day.
INGREDIENTS
5 oz Chicken Breast
1 Whole Wheat Bun
1 cup Lettuce
2 medium Tomato slices
1 tbsp Honey
Salt & Pepper to taste
Cooking Spray
PREPARATION
Preheat your air fryer to 400°F.
Season the chicken breast generously with salt and pepper.
Lightly coat the chicken with cooking spray and place it in the air fryer.
Air fry the chicken for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F.
While the chicken is cooking, lightly toast the whole wheat bun either in a toaster or on a skillet.
Assemble the sandwich by layering fresh lettuce and tomato slices on the bottom bun.
Place the crispy air-fried chicken on top, then drizzle with honey.
Cap with the top bun and serve immediately.