YOUR SOLIN GENERATED RECIPE
Herb-Crusted Turkey and Avocado Club with Fresh Greens
Enjoy a fresh twist on the classic club sandwich with lean herb-crusted turkey, creamy avocado, and a hearty layer of mixed greens. Perfect for breakfast, lunch, or dinner, this meal artfully balances savory turkey, zesty herbs, and refreshing greens, all enveloped in wholesome whole grain bread for added texture and heartiness.
INGREDIENTS
4 oz Sliced Turkey Breast
2 slices Whole Grain Bread
1/4 Avocado
1 cup Mixed Greens (Arugula & Spinach)
1/2 medium Tomato
2 tbsp Fresh Herbs (Rosemary, Thyme, Parsley)
1 tsp Olive Oil
1 tsp Lemon Zest
PREPARATION
Preheat a non-stick skillet over medium heat. Lightly brush the turkey slices with olive oil.
In a small bowl, combine the fresh herbs and lemon zest. Press this herb mixture onto both sides of the turkey slices to create a vibrant crust.
Sear the turkey in the skillet for about 2-3 minutes per side until warmed through and the herbs are fragrant (no need for full cooking, as the turkey is pre-cooked and just needs reheating).
Toast the whole grain bread slices until lightly crisp.
Layer the toasted bread with the seared herb-crusted turkey, followed by slices of avocado, tomato, and a generous handful of mixed greens.
Assemble your club sandwich by stacking the layers, slice in half if desired, and enjoy immediately.