Fudgy Dark Chocolate Protein Brownie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Dark Chocolate Protein Brownie

YOUR SOLIN GENERATED RECIPE

Fudgy Dark Chocolate Protein Brownie

Indulge in a rich and fudgy dark chocolate protein brownie that balances the decadent taste of cocoa with a powerful protein boost. Perfectly crafted for any time of day, each bite offers a moist, chocolaty experience without compromising on your macro goals.

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NUTRITION

326kcal
Protein
34.3g
Fat
9.3g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 scoop Whey Protein Powder (30g)

1 large Egg

1/3 cup Rolled Oats (27g)

1 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1 tsp Maple Syrup

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small ramekin or oven-safe dish.

  • 2

    In a small bowl, whisk together the egg, almond milk, and maple syrup until well combined.

  • 3

    In another bowl, mix the whey protein powder, rolled oats, and cocoa powder.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.

  • 5

    Transfer the batter into the greased ramekin, spreading it evenly.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the brownie to cool for a few minutes before enjoying its fudgy, chocolatey goodness.

Fudgy Dark Chocolate Protein Brownie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Dark Chocolate Protein Brownie

YOUR SOLIN GENERATED RECIPE

Fudgy Dark Chocolate Protein Brownie

Indulge in a rich and fudgy dark chocolate protein brownie that balances the decadent taste of cocoa with a powerful protein boost. Perfectly crafted for any time of day, each bite offers a moist, chocolaty experience without compromising on your macro goals.

NUTRITION

326kcal
Protein
34.3g
Fat
9.3g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 scoop Whey Protein Powder (30g)

1 large Egg

1/3 cup Rolled Oats (27g)

1 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1 tsp Maple Syrup

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small ramekin or oven-safe dish.

  • 2

    In a small bowl, whisk together the egg, almond milk, and maple syrup until well combined.

  • 3

    In another bowl, mix the whey protein powder, rolled oats, and cocoa powder.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.

  • 5

    Transfer the batter into the greased ramekin, spreading it evenly.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the brownie to cool for a few minutes before enjoying its fudgy, chocolatey goodness.