YOUR SOLIN GENERATED RECIPE
Crispy Chicken Cobb with Fresh Herbs
Enjoy a vibrant twist on the classic Cobb salad with crispy, lightly seasoned chicken breast, complemented by the richness of a whole egg and turkey bacon, all balanced with fresh avocado, juicy cherry tomatoes, and a medley of crisp greens tossed in freshly chopped herbs. This dish brings together satisfying textures and bright flavors in every bite.
INGREDIENTS
4 oz Chicken Breast
1 large Egg
2 slices Turkey Bacon
0.25 portion Avocado (approx. 50g)
0.5 cup Cherry Tomatoes
1 cup Mixed Greens
2 tbsp Fresh Herbs (Parsley & Basil)
2 tbsp Whole Wheat Flour
PREPARATION
Pat the chicken breast dry and season with salt, pepper, and a pinch of your favorite dried herbs.
Lightly dredge the chicken breast in whole wheat flour to create a thin crispy coating.
Heat a non-stick skillet over medium heat and add a light spray or teaspoon of olive oil. Sauté the chicken until golden and crispy on both sides, about 5-6 minutes per side, or until fully cooked.
In a separate pan, lightly crisp the turkey bacon over medium heat until it turns slightly crispy. Once done, chop into bite-sized pieces.
In the same pan, cook the egg to your preference (fried sunny-side up works well to maintain a runny yolk) or poach the egg for a lighter version.
In a bowl, combine mixed greens, halved cherry tomatoes, sliced avocado, and freshly chopped herbs. Toss gently to mix.
Assemble the dish by placing the crispy chicken on a plate over the salad, topping it with the cooked egg and scattered turkey bacon pieces.
Finish with an extra sprinkle of fresh herbs, a drizzle of light vinaigrette if desired, and serve immediately.