Lime-Marinated Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Marinated Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Lime-Marinated Steak and Bell Pepper Quesadillas

Savor the bold flavors of tender lime-marinated steak layered with sweet red bell peppers and melted reduced-fat cheddar inside a warm whole wheat tortilla. This quesadilla delivers a satisfying blend of tangy citrus, juicy meat, and vibrant vegetables, making it an ideal meal for a balanced dinner.

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NUTRITION

404kcal
Protein
35.7g
Fat
15g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 oz lean steak (Top Sirloin)

1 Tbsp olive oil

1 Tbsp lime juice

1/2 cup diced red bell pepper

1 whole wheat tortilla (50g)

1/4 cup reduced-fat cheddar cheese, shredded

Salt & pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine lime juice, olive oil, salt, and pepper to create the marinade.

  • 2

    Place the steak in a shallow dish, pour the marinade over it, and let it marinate for at least 30 minutes, turning occasionally.

  • 3

    Heat a grill pan or skillet over medium-high heat and cook the steak for about 3-4 minutes per side for medium-rare, or until desired doneness. Remove from heat and let rest for 5 minutes before slicing thinly.

  • 4

    In the same pan, lightly sauté the diced red bell peppers for 2-3 minutes until softened.

  • 5

    Place the whole wheat tortilla on a clean surface. Sprinkle half of the shredded reduced-fat cheddar cheese on one half of the tortilla, add a layer of sliced steak, and distribute the sautéed bell peppers evenly.

  • 6

    Fold the tortilla over to form a quesadilla. Heat a non-stick skillet over medium heat and cook the quesadilla for 2-3 minutes per side until the cheese is melted and the tortilla is golden and crisp.

  • 7

    Slice into wedges and serve warm.

Lime-Marinated Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Marinated Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Lime-Marinated Steak and Bell Pepper Quesadillas

Savor the bold flavors of tender lime-marinated steak layered with sweet red bell peppers and melted reduced-fat cheddar inside a warm whole wheat tortilla. This quesadilla delivers a satisfying blend of tangy citrus, juicy meat, and vibrant vegetables, making it an ideal meal for a balanced dinner.

NUTRITION

404kcal
Protein
35.7g
Fat
15g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 oz lean steak (Top Sirloin)

1 Tbsp olive oil

1 Tbsp lime juice

1/2 cup diced red bell pepper

1 whole wheat tortilla (50g)

1/4 cup reduced-fat cheddar cheese, shredded

Salt & pepper to taste

PREPARATION

  • 1

    In a small bowl, combine lime juice, olive oil, salt, and pepper to create the marinade.

  • 2

    Place the steak in a shallow dish, pour the marinade over it, and let it marinate for at least 30 minutes, turning occasionally.

  • 3

    Heat a grill pan or skillet over medium-high heat and cook the steak for about 3-4 minutes per side for medium-rare, or until desired doneness. Remove from heat and let rest for 5 minutes before slicing thinly.

  • 4

    In the same pan, lightly sauté the diced red bell peppers for 2-3 minutes until softened.

  • 5

    Place the whole wheat tortilla on a clean surface. Sprinkle half of the shredded reduced-fat cheddar cheese on one half of the tortilla, add a layer of sliced steak, and distribute the sautéed bell peppers evenly.

  • 6

    Fold the tortilla over to form a quesadilla. Heat a non-stick skillet over medium heat and cook the quesadilla for 2-3 minutes per side until the cheese is melted and the tortilla is golden and crisp.

  • 7

    Slice into wedges and serve warm.