Name: Crispy Pistachio-Crusted Mahi Mahi with Mango Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Mahi Mahi Fillet; 2 tbsp crushed Pistachios; 1/2 cup diced Mango; 2 tbsp finely chopped Red Onion; 2 tbsp chopped Fresh Cilantro; 2 tbsp Lime Juice; 1 tsp Olive Oil; Salt and Black Pepper to taste

Crispy Pistachio-Crusted Mahi Mahi with Mango Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Mahi Mahi with Mango Salsa

Enjoy a beautiful plate of tender, flaky Mahi Mahi encrusted in a savory pistachio crumb, paired with a vibrant, tangy mango salsa. The dish boasts a perfect balance of crunchy and refreshing flavors, making it a satisfying and nutritious meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.0g

Fat

18g

Carbs

19.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Mahi Mahi Fillet

2 tbsp crushed Pistachios

1/2 cup diced Mango

2 tbsp finely chopped Red Onion

2 tbsp chopped Fresh Cilantro

2 tbsp Lime Juice

1 tsp Olive Oil

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Place the Mahi Mahi fillet on the baking sheet. Season lightly with salt and black pepper on both sides.
3
In a small bowl, combine the crushed pistachios with a pinch of salt. Pat the fillet dry and then press the pistachio mixture onto the top of the fillet to form an even crust.
4
Bake the fillet for about 12-15 minutes, or until the fish flakes easily with a fork.
5
While the fish is baking, prepare the mango salsa by combining diced mango, red onion, cilantro, and lime juice in a bowl. Drizzle with olive oil and mix gently.
6
Once the fish is done, plate it and top with a generous helping of the refreshing mango salsa.
7
Serve immediately and enjoy your nutrient-packed, crispy pistachio-crusted Mahi Mahi!