YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Flatbread Pizza
Enjoy a flavorful twist on pizza with this crispy flatbread loaded with tangy BBQ chicken, melted reduced-fat mozzarella, crisp red onion, and a drizzle of olive oil. The combination of savory grilled chicken and smoky BBQ sauce makes this dish a delightful, balanced meal perfect for breakfast, lunch, or dinner.
INGREDIENTS
3 ounces Grilled Chicken Breast
1 piece Whole Wheat Flatbread
1 ounce Reduced-Fat Mozzarella Cheese
2 tablespoons BBQ Sauce
0.25 medium Red Onion (sliced)
1 teaspoon Olive Oil
1 tablespoon Fresh Cilantro
PREPARATION
Preheat your oven to 425°F (220°C).
Lay the whole wheat flatbread on a baking sheet.
Spread the BBQ sauce evenly over the flatbread.
Distribute thinly sliced grilled chicken breast over the sauce.
Sprinkle the reduced-fat mozzarella cheese on top.
Add red onion slices evenly for a bit of crunch and flavor.
Bake in the oven for 8-10 minutes or until the cheese is melted and the edges of the flatbread become crispy.
Once baked, remove the pizza from the oven, drizzle with olive oil, and garnish with fresh cilantro.
Let it cool slightly before slicing and serving.