Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a savory, nutrient-packed dish featuring crispy baked sweet potato wedges topped with lean, crumbled turkey bacon and a light, fluffy egg white scramble. Finished with a cooling, protein-rich Greek yogurt dip, this dish balances sweet and smoky flavors, ideal for any time of day.

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NUTRITION

366kcal
Protein
36g
Fat
11.6g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

3 slices Turkey Bacon (84g total)

4 large Egg Whites (132g total)

100g Nonfat Greek Yogurt

1 tsp Olive Oil

1 tsp Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (218°C).

  • 2

    Wash the sweet potato and cut it into thick wedges. In a bowl, toss the wedges with olive oil, paprika, salt, and pepper.

  • 3

    Spread the sweet potato wedges on a baking sheet in a single layer. Bake for 20-25 minutes or until the wedges are crispy on the edges and tender inside, flipping halfway for even crisping.

  • 4

    While the wedges are baking, cook the turkey bacon in a skillet over medium heat until it's crispy. Remove from the skillet and crumble into small pieces.

  • 5

    In the same skillet, add the egg whites and season lightly with salt and pepper. Cook over medium-low heat, stirring gently until the egg whites are softly scrambled.

  • 6

    To serve, plate the crispy sweet potato wedges, top with the egg white scramble and turkey bacon crumbles, and add a side dollop of nonfat Greek yogurt for a tangy finishing touch.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a savory, nutrient-packed dish featuring crispy baked sweet potato wedges topped with lean, crumbled turkey bacon and a light, fluffy egg white scramble. Finished with a cooling, protein-rich Greek yogurt dip, this dish balances sweet and smoky flavors, ideal for any time of day.

NUTRITION

366kcal
Protein
36g
Fat
11.6g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

3 slices Turkey Bacon (84g total)

4 large Egg Whites (132g total)

100g Nonfat Greek Yogurt

1 tsp Olive Oil

1 tsp Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (218°C).

  • 2

    Wash the sweet potato and cut it into thick wedges. In a bowl, toss the wedges with olive oil, paprika, salt, and pepper.

  • 3

    Spread the sweet potato wedges on a baking sheet in a single layer. Bake for 20-25 minutes or until the wedges are crispy on the edges and tender inside, flipping halfway for even crisping.

  • 4

    While the wedges are baking, cook the turkey bacon in a skillet over medium heat until it's crispy. Remove from the skillet and crumble into small pieces.

  • 5

    In the same skillet, add the egg whites and season lightly with salt and pepper. Cook over medium-low heat, stirring gently until the egg whites are softly scrambled.

  • 6

    To serve, plate the crispy sweet potato wedges, top with the egg white scramble and turkey bacon crumbles, and add a side dollop of nonfat Greek yogurt for a tangy finishing touch.