Crispy Garlic-Ginger Braised Pork with Asian Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic-Ginger Braised Pork with Asian Greens

YOUR SOLIN GENERATED RECIPE

Crispy Garlic-Ginger Braised Pork with Asian Greens

Savor tender slices of braised pork infused with aromatic garlic and ginger, perfectly balanced with crisp Asian greens. This dish delivers a delightful mix of crispiness and savory depth, ideal for a hearty and flavorful meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

336kcal
Protein
37.9g
Fat
10.5g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin (approx. 170g)

1 cup Asian Greens (Bok Choy, approx. 70g)

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Fresh Ginger

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Trim any excess fat from the pork tenderloin and slice it into 1/4-inch thick pieces.

  • 2

    Heat olive oil in a skillet over medium-high heat.

  • 3

    Add the pork slices in a single layer and sear until they turn golden and crispy, about 2-3 minutes per side.

  • 4

    Reduce the heat to medium and add minced garlic and grated ginger to the pan, stirring for about 30 seconds until fragrant.

  • 5

    Pour in the low-sodium soy sauce and drizzle the honey, stirring to combine and allowing the pork to absorb the flavors for an additional 2 minutes.

  • 6

    Toss in the Asian greens (bok choy) and quickly stir fry until they are just wilted but still retain their crunch, about 1-2 minutes.

  • 7

    Remove from heat and serve immediately for a balanced dish with a mix of tender pork and vibrant greens.

Crispy Garlic-Ginger Braised Pork with Asian Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic-Ginger Braised Pork with Asian Greens

YOUR SOLIN GENERATED RECIPE

Crispy Garlic-Ginger Braised Pork with Asian Greens

Savor tender slices of braised pork infused with aromatic garlic and ginger, perfectly balanced with crisp Asian greens. This dish delivers a delightful mix of crispiness and savory depth, ideal for a hearty and flavorful meal.

NUTRITION

336kcal
Protein
37.9g
Fat
10.5g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin (approx. 170g)

1 cup Asian Greens (Bok Choy, approx. 70g)

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Fresh Ginger

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

PREPARATION

  • 1

    Trim any excess fat from the pork tenderloin and slice it into 1/4-inch thick pieces.

  • 2

    Heat olive oil in a skillet over medium-high heat.

  • 3

    Add the pork slices in a single layer and sear until they turn golden and crispy, about 2-3 minutes per side.

  • 4

    Reduce the heat to medium and add minced garlic and grated ginger to the pan, stirring for about 30 seconds until fragrant.

  • 5

    Pour in the low-sodium soy sauce and drizzle the honey, stirring to combine and allowing the pork to absorb the flavors for an additional 2 minutes.

  • 6

    Toss in the Asian greens (bok choy) and quickly stir fry until they are just wilted but still retain their crunch, about 1-2 minutes.

  • 7

    Remove from heat and serve immediately for a balanced dish with a mix of tender pork and vibrant greens.