Grilled BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Grilled BBQ Ranch Chicken Flatbread

Enjoy a flavorful twist on a classic flatbread with tender grilled chicken, a hint of smoky BBQ sauce, and a creamy ranch drizzle, all layered on a whole wheat base. This dish delivers a perfect balance of savory, tangy, and fresh accents, making it a versatile option for breakfast, lunch, or dinner.

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NUTRITION

437kcal
Protein
39.2g
Fat
13.7g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 piece Whole Wheat Flatbread

2 tablespoons Low-Fat Ranch Dressing

1 tablespoon BBQ Sauce

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a touch of smoked paprika for extra BBQ flavor.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred.

  • 4

    Meanwhile, warm the whole wheat flatbread on the grill for about 1-2 minutes per side until soft and pliable.

  • 5

    Spread the BBQ sauce evenly over the flatbread.

  • 6

    Slice the grilled chicken into thin strips and layer them on top of the flatbread.

  • 7

    Drizzle the low-fat ranch dressing over the chicken, and top with mixed greens and halved cherry tomatoes.

  • 8

    Fold or roll the flatbread and serve immediately.

Grilled BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Grilled BBQ Ranch Chicken Flatbread

Enjoy a flavorful twist on a classic flatbread with tender grilled chicken, a hint of smoky BBQ sauce, and a creamy ranch drizzle, all layered on a whole wheat base. This dish delivers a perfect balance of savory, tangy, and fresh accents, making it a versatile option for breakfast, lunch, or dinner.

NUTRITION

437kcal
Protein
39.2g
Fat
13.7g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 piece Whole Wheat Flatbread

2 tablespoons Low-Fat Ranch Dressing

1 tablespoon BBQ Sauce

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a touch of smoked paprika for extra BBQ flavor.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred.

  • 4

    Meanwhile, warm the whole wheat flatbread on the grill for about 1-2 minutes per side until soft and pliable.

  • 5

    Spread the BBQ sauce evenly over the flatbread.

  • 6

    Slice the grilled chicken into thin strips and layer them on top of the flatbread.

  • 7

    Drizzle the low-fat ranch dressing over the chicken, and top with mixed greens and halved cherry tomatoes.

  • 8

    Fold or roll the flatbread and serve immediately.