YOUR SOLIN GENERATED RECIPE
Zesty Lime Quinoa Black Bean Bowl
A vibrant bowl combining fluffy quinoa, hearty black beans, grilled chicken, and crisp vegetables, all tossed in a zesty lime dressing with hints of cilantro. This nourishing bowl is balanced with a delightful mix of textures and refreshing flavors, making it a perfect meal for any time of the day.
INGREDIENTS
1/2 cup cooked quinoa (92g)
1/2 cup cooked black beans (86g)
3 ounces grilled chicken breast (85g)
1/2 medium red bell pepper (60g)
1/4 cup cooked corn (40g)
1/4 whole avocado (50g)
1 tablespoon lime juice (15g)
1 teaspoon olive oil (4.5g)
2 tablespoons fresh cilantro
PREPARATION
In a bowl, mix the cooked quinoa and black beans.
Chop the red bell pepper into small pieces, and add along with the corn.
Dice the avocado and gently fold into the bowl.
Slice the grilled chicken breast into strips and add on top.
Drizzle with olive oil and lime juice, then sprinkle chopped cilantro.
Toss all the ingredients lightly to combine the flavors.
Serve immediately for a fresh and zesty meal.