Herb-Grilled Chicken Cobb with Fresh Market Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Cobb with Fresh Market Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Cobb with Fresh Market Vegetables

Savor a vibrant mix of herb-grilled chicken paired with a medley of fresh market vegetables. This light yet satisfying bowl combines lean protein, crisp mixed greens, and a burst of juicy cherry tomatoes and bell peppers, all brought together with a drizzle of extra virgin olive oil and a sprinkle of fresh herbs. Perfect for a healthful meal any time of day!

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NUTRITION

375kcal
Protein
36.9g
Fat
18.6g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 large Egg

1/4 portion Avocado (~50g)

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1/2 medium Red Bell Pepper

2 cups Mixed Greens

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Herbs (Parsley, Basil)

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and chopped fresh herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked. Let it rest for a few minutes before slicing into strips.

  • 4

    While the chicken is resting, prepare your salad by layering the mixed greens on a plate.

  • 5

    Add halved cherry tomatoes, cucumber slices, and red bell pepper strips over the greens.

  • 6

    Slice the hard-boiled egg and avocado, then arrange them on top of the salad.

  • 7

    Drizzle with extra virgin olive oil and sprinkle the remaining fresh herbs.

  • 8

    Top with the grilled chicken slices, gently toss if desired, and serve immediately.

Herb-Grilled Chicken Cobb with Fresh Market Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Cobb with Fresh Market Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Cobb with Fresh Market Vegetables

Savor a vibrant mix of herb-grilled chicken paired with a medley of fresh market vegetables. This light yet satisfying bowl combines lean protein, crisp mixed greens, and a burst of juicy cherry tomatoes and bell peppers, all brought together with a drizzle of extra virgin olive oil and a sprinkle of fresh herbs. Perfect for a healthful meal any time of day!

NUTRITION

375kcal
Protein
36.9g
Fat
18.6g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 large Egg

1/4 portion Avocado (~50g)

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1/2 medium Red Bell Pepper

2 cups Mixed Greens

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Herbs (Parsley, Basil)

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and chopped fresh herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked. Let it rest for a few minutes before slicing into strips.

  • 4

    While the chicken is resting, prepare your salad by layering the mixed greens on a plate.

  • 5

    Add halved cherry tomatoes, cucumber slices, and red bell pepper strips over the greens.

  • 6

    Slice the hard-boiled egg and avocado, then arrange them on top of the salad.

  • 7

    Drizzle with extra virgin olive oil and sprinkle the remaining fresh herbs.

  • 8

    Top with the grilled chicken slices, gently toss if desired, and serve immediately.