YOUR SOLIN GENERATED RECIPE
Southwest Seasoned Ground Turkey Taco Bowl
Enjoy a vibrant and hearty bowl featuring lean ground turkey seasoned with Southwestern spices paired with black beans and brown rice, topped with crisp romaine, juicy tomatoes, colorful red bell pepper, and creamy avocado. This bowl bursts with layers of texture and flavor, perfect for a satisfying meal any time of day.
INGREDIENTS
4 oz Ground Turkey
1/2 cup Black Beans
1/2 cup Brown Rice
1 cup Romaine Lettuce
1 medium Tomato
1/4 cup Red Bell Pepper
1/4 medium Avocado
1 tsp Taco Seasoning
PREPARATION
Heat a non-stick skillet over medium heat and add the ground turkey.
Cook the turkey until browned and cooked through, about 6-8 minutes, breaking it apart with a spatula.
Add the taco seasoning and a splash of water; stir to evenly coat the meat. Allow the seasoning to meld for 1-2 minutes.
Warm the black beans and brown rice separately if needed.
Assemble the bowl by layering the brown rice at the base, followed by black beans and the seasoned turkey.
Top with shredded romaine lettuce, diced tomato, chopped red bell pepper, and cubes of avocado.
Finish with a squeeze of lime if desired, and garnish with extra cilantro for added freshness.