YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Seared Beef with Crispy Broccoli
Savor the bold flavors of seared beef infused with aromatic ginger and garlic, paired with perfectly crispy broccoli. This dish offers a delightful balance of savory, slightly spicy notes and a satisfying crunch, making it a versatile meal perfect for breakfast, lunch, or dinner.
INGREDIENTS
5 oz Top Sirloin Beef
1 cup Broccoli, chopped
1 tsp Extra Virgin Olive Oil
1 tbsp Fresh Ginger, minced
1 clove Garlic, minced
Salt and Pepper to taste
PREPARATION
Pat the beef dry with paper towels and season both sides with salt and pepper.
Heat the olive oil in a skillet over medium-high heat.
Add the minced ginger and garlic, and sauté for about 30 seconds until fragrant.
Place the beef in the skillet and sear for about 2-3 minutes on each side or until desired doneness is reached.
While the beef cooks, steam or microwave the broccoli until just tender, then toss briefly in the hot skillet for extra crispiness.
Plate the seared beef alongside the crispy broccoli, drizzle any remaining pan juices over the top, and serve immediately.