YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Seared Beef with Crispy Broccoli
Savor the bold flavors of tender seared beef infused with a zing of ginger and garlic, perfectly complemented by crispy, vibrant broccoli. This dish harmonizes a medley of textures and a delightful taste profile that’s as nutritious as it is satisfying.
INGREDIENTS
6 ounces Beef Sirloin
1.5 cups chopped Broccoli
2 cloves Garlic
1 inch piece Ginger
1 teaspoon Olive Oil
PREPARATION
Begin by patting the beef sirloin dry with a paper towel to help achieve a good sear.
Finely mince the garlic and grate the ginger. In a small bowl, combine these to form your aromatic marinade.
Lightly season the beef with salt and pepper, then rub the ginger-garlic mixture evenly over all sides of the meat.
Heat a skillet over medium-high heat and add the olive oil. Once the oil is shimmering, carefully place the beef in the pan.
Sear the beef for about 3-4 minutes per side or until a brown crust forms and the beef reaches your desired level of doneness.
While the beef is cooking, steam or microwave the chopped broccoli until just tender, then pat it dry slightly to remove excess moisture.
Optionally, for extra crispiness, toss the broccoli in a little salt and a drizzle of olive oil and roast in a preheated oven (425°F) for 5-7 minutes.
Slice the beef thinly, arrange on a plate alongside the crispy broccoli, and serve immediately.