Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

Enjoy a lighter take on a classic fried chicken sandwich with a crispy baked chicken breast, nestled in a whole wheat bun and topped with a refreshing Greek yogurt slaw. The juicy chicken, seasoned to perfection, pairs beautifully with the tangy, crunchy slaw, making it an ideal balanced meal that’s both satisfying and nourishing.

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NUTRITION

373kcal
Protein
47.1g
Fat
6.6g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Bun

1/4 cup Plain Nonfat Greek Yogurt

1 cup Shredded Cabbage

Olive Oil Spray

1 tsp Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F. Lightly spray a baking sheet with olive oil.

  • 2

    Season the chicken breast with salt, pepper, and paprika. Place it on the prepared baking sheet.

  • 3

    Bake the chicken for 20-25 minutes or until the internal temperature reaches 165°F, flipping halfway for even crispiness.

  • 4

    While the chicken is baking, combine the shredded cabbage with the Greek yogurt in a bowl. Add salt and pepper to taste and mix thoroughly to create the slaw.

  • 5

    Toast the whole wheat bun lightly in the oven or on a skillet until warm and slightly crisp.

  • 6

    Assemble the sandwich by placing the baked chicken on the bun and topping it generously with the Greek yogurt slaw.

  • 7

    Serve immediately and enjoy your balanced, delicious meal.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

Enjoy a lighter take on a classic fried chicken sandwich with a crispy baked chicken breast, nestled in a whole wheat bun and topped with a refreshing Greek yogurt slaw. The juicy chicken, seasoned to perfection, pairs beautifully with the tangy, crunchy slaw, making it an ideal balanced meal that’s both satisfying and nourishing.

NUTRITION

373kcal
Protein
47.1g
Fat
6.6g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Bun

1/4 cup Plain Nonfat Greek Yogurt

1 cup Shredded Cabbage

Olive Oil Spray

1 tsp Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F. Lightly spray a baking sheet with olive oil.

  • 2

    Season the chicken breast with salt, pepper, and paprika. Place it on the prepared baking sheet.

  • 3

    Bake the chicken for 20-25 minutes or until the internal temperature reaches 165°F, flipping halfway for even crispiness.

  • 4

    While the chicken is baking, combine the shredded cabbage with the Greek yogurt in a bowl. Add salt and pepper to taste and mix thoroughly to create the slaw.

  • 5

    Toast the whole wheat bun lightly in the oven or on a skillet until warm and slightly crisp.

  • 6

    Assemble the sandwich by placing the baked chicken on the bun and topping it generously with the Greek yogurt slaw.

  • 7

    Serve immediately and enjoy your balanced, delicious meal.