Lean Turkey Sweet Potato Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sweet Potato Skillet

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sweet Potato Skillet

Savor the warm, hearty flavors of a one-pan skillet featuring lean ground turkey and roasted sweet potato, brightened by colorful red bell peppers and spinach, and infused with aromatic garlic and spices. This dish promises a nutrient-packed, satisfying meal that fits perfectly into a balanced lifestyle.

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NUTRITION

376kcal
Protein
37.7g
Fat
14.1g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Sweet Potato

1/2 cup Red Bell Pepper

1/4 cup Onion

1 cup Spinach

1 clove Garlic

1 teaspoon Olive Oil

Salt, Pepper, Paprika (to taste)

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PREPARATION

  • 1

    Peel and dice the sweet potato into small cubes for faster cooking.

  • 2

    Heat the olive oil in a large skillet over medium heat. Add the diced onion and garlic, sautéing until fragrant and slightly softened.

  • 3

    Add the lean ground turkey to the skillet, breaking it apart with a spatula. Cook until the meat is browned.

  • 4

    Stir in the diced sweet potato and red bell pepper, seasoning with salt, pepper, and paprika. Cover and cook for about 8-10 minutes until the sweet potato cubes are tender.

  • 5

    Once the vegetables are cooked through, mix in the spinach and let it wilt for a minute.

  • 6

    Taste and adjust seasonings as needed. Serve warm for a balanced and hearty meal.

Lean Turkey Sweet Potato Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sweet Potato Skillet

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sweet Potato Skillet

Savor the warm, hearty flavors of a one-pan skillet featuring lean ground turkey and roasted sweet potato, brightened by colorful red bell peppers and spinach, and infused with aromatic garlic and spices. This dish promises a nutrient-packed, satisfying meal that fits perfectly into a balanced lifestyle.

NUTRITION

376kcal
Protein
37.7g
Fat
14.1g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Sweet Potato

1/2 cup Red Bell Pepper

1/4 cup Onion

1 cup Spinach

1 clove Garlic

1 teaspoon Olive Oil

Salt, Pepper, Paprika (to taste)

PREPARATION

  • 1

    Peel and dice the sweet potato into small cubes for faster cooking.

  • 2

    Heat the olive oil in a large skillet over medium heat. Add the diced onion and garlic, sautéing until fragrant and slightly softened.

  • 3

    Add the lean ground turkey to the skillet, breaking it apart with a spatula. Cook until the meat is browned.

  • 4

    Stir in the diced sweet potato and red bell pepper, seasoning with salt, pepper, and paprika. Cover and cook for about 8-10 minutes until the sweet potato cubes are tender.

  • 5

    Once the vegetables are cooked through, mix in the spinach and let it wilt for a minute.

  • 6

    Taste and adjust seasonings as needed. Serve warm for a balanced and hearty meal.