Garlic-Herb Crusted Pan-Seared Sirloin Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Crusted Pan-Seared Sirloin Steak

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Crusted Pan-Seared Sirloin Steak

Savor the rich, robust flavors of this pan-seared sirloin steak enhanced by a fresh garlic and herb crust. The steak is perfectly seared to lock in its juicy tenderness, accented with aromatic rosemary and thyme, with a drizzle of olive oil for a brilliant finish. A simple yet elegant dish that offers a gourmet experience without overloading on calories.

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NUTRITION

367kcal
Protein
42.2g
Fat
22.5g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 clove Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tsp Olive Oil

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Pat the sirloin steak dry with paper towels and season both sides with salt and pepper.

  • 2

    In a small bowl, mince the garlic and combine with the chopped fresh rosemary and thyme.

  • 3

    Rub the garlic-herb mixture evenly over the steak, pressing gently to adhere.

  • 4

    Heat a heavy skillet over medium-high heat and add the olive oil.

  • 5

    Once the oil is shimmering, place the steak in the skillet. Sear for about 3-4 minutes on each side for medium-rare, or adjust timing to your preferred doneness.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes before slicing and serving.

Garlic-Herb Crusted Pan-Seared Sirloin Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Crusted Pan-Seared Sirloin Steak

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Crusted Pan-Seared Sirloin Steak

Savor the rich, robust flavors of this pan-seared sirloin steak enhanced by a fresh garlic and herb crust. The steak is perfectly seared to lock in its juicy tenderness, accented with aromatic rosemary and thyme, with a drizzle of olive oil for a brilliant finish. A simple yet elegant dish that offers a gourmet experience without overloading on calories.

NUTRITION

367kcal
Protein
42.2g
Fat
22.5g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 clove Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tsp Olive Oil

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Pat the sirloin steak dry with paper towels and season both sides with salt and pepper.

  • 2

    In a small bowl, mince the garlic and combine with the chopped fresh rosemary and thyme.

  • 3

    Rub the garlic-herb mixture evenly over the steak, pressing gently to adhere.

  • 4

    Heat a heavy skillet over medium-high heat and add the olive oil.

  • 5

    Once the oil is shimmering, place the steak in the skillet. Sear for about 3-4 minutes on each side for medium-rare, or adjust timing to your preferred doneness.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes before slicing and serving.