Name: Lean Pulled Pork Sliders with Tangy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Pulled Pork; 2 Whole Wheat Slider Buns; 1 cup Coleslaw Mix (Cabbage & Carrot); 2 tbsp Nonfat Greek Yogurt; 1 tsp Dijon Mustard; 1 tsp Apple Cider Vinegar

Lean Pulled Pork Sliders with Tangy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Tangy Slaw

Enjoy a delightful twist on a classic slider with tender lean pulled pork nestled between wholesome whole wheat slider buns and topped with a refreshing, tangy coleslaw. This balanced meal delivers a satisfying crunch paired with savory pork and a zesty yogurt-based dressing.

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NUTRITION

Protein

35.3g

Fat

13.3g

Carbs

33.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pulled Pork

2 Whole Wheat Slider Buns

1 cup Coleslaw Mix (Cabbage & Carrot)

2 tbsp Nonfat Greek Yogurt

1 tsp Dijon Mustard

1 tsp Apple Cider Vinegar

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PREPARATION

1
In a small bowl, combine the nonfat Greek yogurt, Dijon mustard, and apple cider vinegar to create a tangy dressing.
2
In a separate bowl, toss the coleslaw mix with the prepared dressing until evenly coated.
3
Gently warm the lean pulled pork in a skillet over medium heat until heated through.
4
Split the whole wheat slider buns and layer with the warmed pulled pork.
5
Top the pork with a generous serving of tangy slaw, then close the slider buns.
6
Serve immediately and enjoy the balanced blend of savory and tangy flavors.