Garlic-Seared Shrimp Caesar with Crispy Romaine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Seared Shrimp Caesar with Crispy Romaine

YOUR SOLIN GENERATED RECIPE

Garlic-Seared Shrimp Caesar with Crispy Romaine

Savor the bold flavors of garlic-seared shrimp atop a bed of crisp romaine, gently tossed in a light, zesty Caesar dressing. This dish perfectly balances the succulent shrimp's tender bite with the refreshing crunch of lettuce and the savory finish of Parmesan cheese, offering a delicious and energizing meal.

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NUTRITION

330kcal
Protein
35.9g
Fat
19.1g
Carbs
3.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

2 cups Romaine Lettuce

1 tbsp Extra Virgin Olive Oil

1 tsp Anchovy Paste

2 tbsp Parmesan Cheese

2 cloves Garlic

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season with salt and pepper.

  • 2

    Mince the garlic cloves and set aside half for shrimp and half for dressing.

  • 3

    Heat the olive oil in a skillet over medium-high heat.

  • 4

    Add the shrimp and sear for 2-3 minutes on each side until they turn pink and are just cooked through; in the final minute, add one minced garlic clove to infuse flavor.

  • 5

    While the shrimp cooks, tear the romaine lettuce into bite-sized pieces and place them in a large bowl.

  • 6

    In a small bowl, combine the remaining minced garlic, anchovy paste, lemon juice, and a pinch of salt and pepper. Toss this mixture with the romaine to lightly coat.

  • 7

    Once the shrimp are done, transfer them to the bowl with the dressed romaine.

  • 8

    Sprinkle the Parmesan cheese over the salad and toss gently to combine.

  • 9

    Serve immediately, enjoying the contrast of warm shrimp with crispy, chilled romaine.

Garlic-Seared Shrimp Caesar with Crispy Romaine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Seared Shrimp Caesar with Crispy Romaine

YOUR SOLIN GENERATED RECIPE

Garlic-Seared Shrimp Caesar with Crispy Romaine

Savor the bold flavors of garlic-seared shrimp atop a bed of crisp romaine, gently tossed in a light, zesty Caesar dressing. This dish perfectly balances the succulent shrimp's tender bite with the refreshing crunch of lettuce and the savory finish of Parmesan cheese, offering a delicious and energizing meal.

NUTRITION

330kcal
Protein
35.9g
Fat
19.1g
Carbs
3.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

2 cups Romaine Lettuce

1 tbsp Extra Virgin Olive Oil

1 tsp Anchovy Paste

2 tbsp Parmesan Cheese

2 cloves Garlic

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season with salt and pepper.

  • 2

    Mince the garlic cloves and set aside half for shrimp and half for dressing.

  • 3

    Heat the olive oil in a skillet over medium-high heat.

  • 4

    Add the shrimp and sear for 2-3 minutes on each side until they turn pink and are just cooked through; in the final minute, add one minced garlic clove to infuse flavor.

  • 5

    While the shrimp cooks, tear the romaine lettuce into bite-sized pieces and place them in a large bowl.

  • 6

    In a small bowl, combine the remaining minced garlic, anchovy paste, lemon juice, and a pinch of salt and pepper. Toss this mixture with the romaine to lightly coat.

  • 7

    Once the shrimp are done, transfer them to the bowl with the dressed romaine.

  • 8

    Sprinkle the Parmesan cheese over the salad and toss gently to combine.

  • 9

    Serve immediately, enjoying the contrast of warm shrimp with crispy, chilled romaine.