Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Enjoy tender, lean pulled pork nestled in a whole wheat slider bun, topped with a refreshing crunchy slaw dressed in a light Greek yogurt BBQ twist. This recipe balances savory, tangy, and crunchy elements in every bite, making it a perfect option for a satisfying and wholesome meal.

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NUTRITION

399kcal
Protein
37.6g
Fat
5.1g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

1 Whole Wheat Slider Bun

1 cup Shredded Cabbage

1 medium Shredded Carrot

2 tbsp Nonfat Greek Yogurt

1 tbsp BBQ Sauce

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PREPARATION

  • 1

    Preheat a skillet over medium heat. Season the pork tenderloin lightly with salt, pepper, and your choice of smoked paprika for extra flavor.

  • 2

    Sear the pork on all sides until browned, then add a splash of water and cover with a lid to gently poach for about 10-12 minutes until the pork is cooked through and tender.

  • 3

    Remove the pork from the skillet and, once cool enough to handle, shred it using two forks.

  • 4

    In a bowl, combine the shredded cabbage and carrot. In a small container, mix the Greek yogurt with the BBQ sauce.

  • 5

    Toss the slaw vegetables with half of the yogurt BBQ dressing to evenly coat and add a tangy crunch.

  • 6

    Split the whole wheat slider bun in half. Layer the shredded pork onto the bottom half and top with a generous serving of the crunchy slaw.

  • 7

    Drizzle the remaining yogurt BBQ dressing over the top, then cap with the bun top. Serve immediately and enjoy your balanced, flavorful meal.

Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Enjoy tender, lean pulled pork nestled in a whole wheat slider bun, topped with a refreshing crunchy slaw dressed in a light Greek yogurt BBQ twist. This recipe balances savory, tangy, and crunchy elements in every bite, making it a perfect option for a satisfying and wholesome meal.

NUTRITION

399kcal
Protein
37.6g
Fat
5.1g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

1 Whole Wheat Slider Bun

1 cup Shredded Cabbage

1 medium Shredded Carrot

2 tbsp Nonfat Greek Yogurt

1 tbsp BBQ Sauce

PREPARATION

  • 1

    Preheat a skillet over medium heat. Season the pork tenderloin lightly with salt, pepper, and your choice of smoked paprika for extra flavor.

  • 2

    Sear the pork on all sides until browned, then add a splash of water and cover with a lid to gently poach for about 10-12 minutes until the pork is cooked through and tender.

  • 3

    Remove the pork from the skillet and, once cool enough to handle, shred it using two forks.

  • 4

    In a bowl, combine the shredded cabbage and carrot. In a small container, mix the Greek yogurt with the BBQ sauce.

  • 5

    Toss the slaw vegetables with half of the yogurt BBQ dressing to evenly coat and add a tangy crunch.

  • 6

    Split the whole wheat slider bun in half. Layer the shredded pork onto the bottom half and top with a generous serving of the crunchy slaw.

  • 7

    Drizzle the remaining yogurt BBQ dressing over the top, then cap with the bun top. Serve immediately and enjoy your balanced, flavorful meal.