Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these crispy, oven-baked chicken wings coated in a light honey glaze that adds a subtle sweetness balanced with tangy apple cider vinegar and a hint of smoky paprika. Perfectly crisp on the outside and tender inside, these wings are a delicious way to meet your protein and calorie goals.

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NUTRITION

442kcal
Protein
35.5g
Fat
17.6g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

4 pieces Chicken Wings (160g total)

1 tablespoon Honey (21g)

1 teaspoon Olive Oil (4.5g)

1 teaspoon Apple Cider Vinegar (5g)

1/2 teaspoon Garlic Powder

1/4 teaspoon Salt

1/8 teaspoon Black Pepper

1/2 teaspoon Paprika

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to promote crispiness.

  • 3

    In a small bowl, combine the honey, olive oil, apple cider vinegar, garlic powder, salt, pepper, and paprika to form the glaze.

  • 4

    Place the wings in a large bowl and drizzle about half the glaze over them. Toss well to ensure even coverage.

  • 5

    Arrange the wings on the prepared baking sheet in a single layer, leaving space between each.

  • 6

    Bake in the preheated oven for 25-30 minutes, turning halfway through, until the wings are crispy and cooked through.

  • 7

    During the last 5 minutes, brush any remaining glaze over the wings for an extra burst of flavor.

  • 8

    Remove from the oven and let rest for a couple of minutes before serving.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these crispy, oven-baked chicken wings coated in a light honey glaze that adds a subtle sweetness balanced with tangy apple cider vinegar and a hint of smoky paprika. Perfectly crisp on the outside and tender inside, these wings are a delicious way to meet your protein and calorie goals.

NUTRITION

442kcal
Protein
35.5g
Fat
17.6g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

4 pieces Chicken Wings (160g total)

1 tablespoon Honey (21g)

1 teaspoon Olive Oil (4.5g)

1 teaspoon Apple Cider Vinegar (5g)

1/2 teaspoon Garlic Powder

1/4 teaspoon Salt

1/8 teaspoon Black Pepper

1/2 teaspoon Paprika

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to promote crispiness.

  • 3

    In a small bowl, combine the honey, olive oil, apple cider vinegar, garlic powder, salt, pepper, and paprika to form the glaze.

  • 4

    Place the wings in a large bowl and drizzle about half the glaze over them. Toss well to ensure even coverage.

  • 5

    Arrange the wings on the prepared baking sheet in a single layer, leaving space between each.

  • 6

    Bake in the preheated oven for 25-30 minutes, turning halfway through, until the wings are crispy and cooked through.

  • 7

    During the last 5 minutes, brush any remaining glaze over the wings for an extra burst of flavor.

  • 8

    Remove from the oven and let rest for a couple of minutes before serving.