YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken and Fresh Veggie Wrap
Enjoy a vibrant, flavorful wrap featuring tender, herb-grilled chicken breast paired with crisp, fresh vegetables and a light Greek yogurt herb sauce, all wrapped in a wholesome whole wheat tortilla. This dish offers a perfect balance of protein and nutrients to power your day.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Wrap
1 cup Romaine Lettuce
2 servings Tomato Slices
1 quarter cup Cucumber Slices
2 tbsp Greek Yogurt Herb Sauce
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your favorite herbs such as thyme, rosemary, salt, and pepper.
Grill the chicken for about 5-6 minutes on each side until fully cooked and juices run clear.
While the chicken is grilling, prepare the wrap by laying out the whole wheat tortilla and layering it with fresh romaine lettuce, tomato slices, and cucumber slices.
Slice the grilled chicken into thin strips once slightly cooled and place on top of the veggies.
Drizzle the Greek yogurt herb sauce evenly over the filling.
Fold the wrap tightly and enjoy your nutritious and flavorful meal.