Sesame-Ginger Shrimp with Garlic Edamame Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sesame-Ginger Shrimp with Garlic Edamame Bowl

YOUR SOLIN GENERATED RECIPE

Sesame-Ginger Shrimp with Garlic Edamame Bowl

A vibrant bowl featuring succulent shrimp tossed in a tangy sesame-ginger marinade combined with garlicky edamame, delivering a burst of umami and crunch in every bite. This dish is balanced in protein and flavor, perfect for a nourishing dinner that satisfies both your taste buds and health goals.

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NUTRITION

363kcal
Protein
47.9g
Fat
12.8g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (raw)

1/2 cup Shelled Edamame

1 tsp Sesame Oil

2 cloves Garlic

1 tsp Fresh Ginger

1 tbsp Low Sodium Soy Sauce

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Rinse and peel the shrimp if necessary. Pat dry with a paper towel.

  • 2

    In a bowl, combine the shrimp with minced garlic, grated fresh ginger, low sodium soy sauce, and sesame oil. Toss to evenly coat and let marinate for 10 minutes.

  • 3

    Meanwhile, steam or microwave the shelled edamame until tender, then quickly sauté with a little minced garlic over medium heat for added flavor.

  • 4

    Heat a non-stick skillet over medium-high heat and add the marinated shrimp. Sauté for 2-3 minutes on each side until the shrimp turn pink and are cooked through.

  • 5

    Plate the sautéed shrimp over the garlicky edamame. Sprinkle with sesame seeds as garnish.

  • 6

    Serve immediately and enjoy your balanced, flavorful bowl.

Sesame-Ginger Shrimp with Garlic Edamame Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sesame-Ginger Shrimp with Garlic Edamame Bowl

YOUR SOLIN GENERATED RECIPE

Sesame-Ginger Shrimp with Garlic Edamame Bowl

A vibrant bowl featuring succulent shrimp tossed in a tangy sesame-ginger marinade combined with garlicky edamame, delivering a burst of umami and crunch in every bite. This dish is balanced in protein and flavor, perfect for a nourishing dinner that satisfies both your taste buds and health goals.

NUTRITION

363kcal
Protein
47.9g
Fat
12.8g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (raw)

1/2 cup Shelled Edamame

1 tsp Sesame Oil

2 cloves Garlic

1 tsp Fresh Ginger

1 tbsp Low Sodium Soy Sauce

1 tsp Sesame Seeds

PREPARATION

  • 1

    Rinse and peel the shrimp if necessary. Pat dry with a paper towel.

  • 2

    In a bowl, combine the shrimp with minced garlic, grated fresh ginger, low sodium soy sauce, and sesame oil. Toss to evenly coat and let marinate for 10 minutes.

  • 3

    Meanwhile, steam or microwave the shelled edamame until tender, then quickly sauté with a little minced garlic over medium heat for added flavor.

  • 4

    Heat a non-stick skillet over medium-high heat and add the marinated shrimp. Sauté for 2-3 minutes on each side until the shrimp turn pink and are cooked through.

  • 5

    Plate the sautéed shrimp over the garlicky edamame. Sprinkle with sesame seeds as garnish.

  • 6

    Serve immediately and enjoy your balanced, flavorful bowl.