Garlic-Lemon Seared Shrimp with Herb Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Seared Shrimp with Herb Quinoa

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Seared Shrimp with Herb Quinoa

Enjoy a vibrant plate of succulent garlic-lemon seared shrimp nestled on a bed of fluffy, herb-infused quinoa. The tangy lemon zest and aromatic garlic perfectly complement the light citrus notes and fresh herbs, making this dish a delightful, balanced meal ideal for any time of day.

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NUTRITION

415kcal
Protein
39.6g
Fat
18.4g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 cup cooked Quinoa

1 tbsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

4 tbsp Fresh Parsley

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat olive oil in a skillet over medium-high heat.

  • 3

    Add minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Place the shrimp in the skillet and sear for 2-3 minutes per side until pink and opaque.

  • 5

    While the shrimp cooks, toss the cooked quinoa with lemon juice, chopped fresh parsley, salt, and pepper in a separate bowl to infuse the flavors.

  • 6

    Once the shrimp are done, remove from the pan and serve over the herb quinoa.

  • 7

    Garnish with extra parsley or a squeeze of fresh lemon juice if desired.

Garlic-Lemon Seared Shrimp with Herb Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Seared Shrimp with Herb Quinoa

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Seared Shrimp with Herb Quinoa

Enjoy a vibrant plate of succulent garlic-lemon seared shrimp nestled on a bed of fluffy, herb-infused quinoa. The tangy lemon zest and aromatic garlic perfectly complement the light citrus notes and fresh herbs, making this dish a delightful, balanced meal ideal for any time of day.

NUTRITION

415kcal
Protein
39.6g
Fat
18.4g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 cup cooked Quinoa

1 tbsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

4 tbsp Fresh Parsley

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat olive oil in a skillet over medium-high heat.

  • 3

    Add minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Place the shrimp in the skillet and sear for 2-3 minutes per side until pink and opaque.

  • 5

    While the shrimp cooks, toss the cooked quinoa with lemon juice, chopped fresh parsley, salt, and pepper in a separate bowl to infuse the flavors.

  • 6

    Once the shrimp are done, remove from the pan and serve over the herb quinoa.

  • 7

    Garnish with extra parsley or a squeeze of fresh lemon juice if desired.