Sesame-Ginger Shrimp with Edamame Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sesame-Ginger Shrimp with Edamame Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Sesame-Ginger Shrimp with Edamame Noodle Bowl

Enjoy a vibrant bowl featuring succulent shrimp tossed with edamame noodles, crisp vegetables, and a tangy sesame-ginger dressing. This dish is a perfect harmony of smoky, spicy, and nutty flavors, balancing freshness and heartiness in every bite.

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NUTRITION

450kcal
Protein
44.7g
Fat
10g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

1 cup Edamame Noodles

1 cup Baby Spinach

1/2 cup Shredded Carrots

1/2 cup Red Bell Pepper

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 tsp Toasted Sesame Seeds

2 tbsp Green Onions, chopped

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PREPARATION

  • 1

    If using frozen shrimp, thaw and pat dry. Peel and devein if necessary.

  • 2

    Prepare edamame noodles according to package instructions, then drain and rinse under cold water.

  • 3

    In a small bowl, whisk together the soy sauce, sesame oil, grated ginger, and minced garlic to create the dressing.

  • 4

    Heat a non-stick pan over medium-high heat. Add the shrimp and stir-fry for 2-3 minutes per side until pink and just cooked through.

  • 5

    In a large bowl, combine the cooked edamame noodles with baby spinach, shredded carrots, and red bell pepper.

  • 6

    Add the cooked shrimp to the bowl, then drizzle the ginger-sesame dressing over the mixture.

  • 7

    Toss everything gently until well combined.

  • 8

    Garnish with toasted sesame seeds and chopped green onions before serving.

Sesame-Ginger Shrimp with Edamame Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sesame-Ginger Shrimp with Edamame Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Sesame-Ginger Shrimp with Edamame Noodle Bowl

Enjoy a vibrant bowl featuring succulent shrimp tossed with edamame noodles, crisp vegetables, and a tangy sesame-ginger dressing. This dish is a perfect harmony of smoky, spicy, and nutty flavors, balancing freshness and heartiness in every bite.

NUTRITION

450kcal
Protein
44.7g
Fat
10g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

1 cup Edamame Noodles

1 cup Baby Spinach

1/2 cup Shredded Carrots

1/2 cup Red Bell Pepper

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 tsp Toasted Sesame Seeds

2 tbsp Green Onions, chopped

PREPARATION

  • 1

    If using frozen shrimp, thaw and pat dry. Peel and devein if necessary.

  • 2

    Prepare edamame noodles according to package instructions, then drain and rinse under cold water.

  • 3

    In a small bowl, whisk together the soy sauce, sesame oil, grated ginger, and minced garlic to create the dressing.

  • 4

    Heat a non-stick pan over medium-high heat. Add the shrimp and stir-fry for 2-3 minutes per side until pink and just cooked through.

  • 5

    In a large bowl, combine the cooked edamame noodles with baby spinach, shredded carrots, and red bell pepper.

  • 6

    Add the cooked shrimp to the bowl, then drizzle the ginger-sesame dressing over the mixture.

  • 7

    Toss everything gently until well combined.

  • 8

    Garnish with toasted sesame seeds and chopped green onions before serving.