YOUR SOLIN GENERATED RECIPE
Zesty Lime Quinoa Black Bean Bowl
A vibrant, zesty bowl featuring nutty quinoa, hearty black beans, and protein-packed edamame, all tossed with crisp red bell peppers, a hint of red onion, and a burst of fresh lime and cilantro. This bowl is as refreshing as it is satisfying, providing a balanced meal perfect for any time of day.
INGREDIENTS
3/4 cup cooked Quinoa
1 cup Black Beans
2/3 cup Shelled Edamame
1/2 small Red Bell Pepper
1/8 cup diced Red Onion
2 tbsp Fresh Cilantro
Juice of 1 Lime
1/2 tsp Olive Oil
PREPARATION
Prepare the quinoa according to package instructions if not already cooked, then measure out 3/4 cup.
Rinse and drain the black beans and set aside.
If using frozen edamame, steam them until tender, then measure out 2/3 cup.
Dice the red bell pepper into small pieces and finely dice the red onion.
In a large bowl, combine the cooked quinoa, black beans, and edamame.
Add the diced red bell pepper and red onion, and toss gently.
Drizzle with olive oil and squeeze the juice of one lime over the ingredients.
Add chopped fresh cilantro, season with salt and pepper to taste, and toss everything thoroughly.
Serve immediately, enjoying the refreshing and zesty flavors in every bite.