Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Enjoy a light yet satisfying dish featuring succulent shrimp bathed in a zesty citrus and garlic sauce, tossed with fresh zucchini noodles. This dish offers a refreshing balance of bright flavors, tender shrimp, and perfectly spiralized vegetables for a healthful and vibrant meal.

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NUTRITION

343kcal
Protein
43.3g
Fat
16.6g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (medium, peeled and deveined)

2 medium Zucchini

1 tbsp Olive Oil

2 cloves Garlic

1 Lemon

1/2 tsp Red Pepper Flakes

Salt & Black Pepper to taste

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PREPARATION

  • 1

    If using whole shrimp, peel and devein them. Rinse and pat dry.

  • 2

    Using a spiralizer, turn the zucchinis into noodles. If you don't have a spiralizer, use a vegetable peeler to create thin strips.

  • 3

    In a large skillet, heat the olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.

  • 5

    Squeeze the juice of one lemon over the shrimp and stir to combine.

  • 6

    Add the zucchini noodles to the skillet and gently toss them with the shrimp and sauce. Cook for an additional 1-2 minutes until the noodles are just heated through but still retain their crunch.

  • 7

    Season with salt and freshly ground black pepper to taste. Serve immediately, garnished with extra lemon wedges if desired.

Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Enjoy a light yet satisfying dish featuring succulent shrimp bathed in a zesty citrus and garlic sauce, tossed with fresh zucchini noodles. This dish offers a refreshing balance of bright flavors, tender shrimp, and perfectly spiralized vegetables for a healthful and vibrant meal.

NUTRITION

343kcal
Protein
43.3g
Fat
16.6g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (medium, peeled and deveined)

2 medium Zucchini

1 tbsp Olive Oil

2 cloves Garlic

1 Lemon

1/2 tsp Red Pepper Flakes

Salt & Black Pepper to taste

PREPARATION

  • 1

    If using whole shrimp, peel and devein them. Rinse and pat dry.

  • 2

    Using a spiralizer, turn the zucchinis into noodles. If you don't have a spiralizer, use a vegetable peeler to create thin strips.

  • 3

    In a large skillet, heat the olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.

  • 5

    Squeeze the juice of one lemon over the shrimp and stir to combine.

  • 6

    Add the zucchini noodles to the skillet and gently toss them with the shrimp and sauce. Cook for an additional 1-2 minutes until the noodles are just heated through but still retain their crunch.

  • 7

    Season with salt and freshly ground black pepper to taste. Serve immediately, garnished with extra lemon wedges if desired.