YOUR SOLIN GENERATED RECIPE
Pesto-Crusted Turkey Panini with Fresh Mozzarella
Enjoy this delicious panini featuring lean turkey breast layered with fresh mozzarella and a vibrant pesto spread, sandwiched between wholesome whole wheat bread and bright arugula. The toasted exterior and melty filling provide a perfect balance of savory flavors and satisfying textures, ideal for a balanced meal any time of day.
INGREDIENTS
4 oz Turkey Breast Slices
1 oz Fresh Mozzarella
2 slices Whole Wheat Bread
1 tablespoon Pesto Sauce
1/2 cup Arugula
PREPARATION
Preheat your panini press or a skillet over medium heat.
Spread the pesto evenly on one side of each slice of whole wheat bread.
Layer the turkey breast slices on one slice of bread over the pesto.
Add the fresh mozzarella on top of the turkey, then layer with arugula.
Top with the second slice of bread pesto-side down to close the sandwich.
Place the sandwich in the panini press or skillet and press down firmly. If using a skillet, cover with a lid to encourage even melting.
Cook for 3-4 minutes per side, or until the bread is toasted golden brown and the mozzarella begins to melt.
Remove from heat, slice in half, and serve warm.