YOUR SOLIN GENERATED RECIPE
Protein-Packed Sweet Potato Hash Breakfast Skillet
Enjoy a vibrant, nutrient-packed skillet featuring tender cubed sweet potato, colorful bell pepper, and aromatic onion, all harmoniously combined with savory turkey sausage, fresh spinach, and a protein blend of whole eggs and egg whites. This dish offers a deliciously satisfying balance of textures and flavors that perfectly fuel your day.
INGREDIENTS
1 medium Sweet Potato
1/2 Red Bell Pepper
1/4 small Onion
2 ounces Turkey Sausage
2 large Whole Eggs
3 large Egg Whites
1 cup fresh Spinach
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Peel and dice the sweet potato into small cubes. Dice the red bell pepper and finely chop the onion.
Heat a skillet over medium heat and add the olive oil. Sauté the sweet potato, bell pepper, and onion until the sweet potatoes start to soften, about 5-7 minutes.
Add the sliced turkey sausage to the skillet and cook for another 3-4 minutes until the sausage is heated through.
Toss in the fresh spinach and allow it to wilt, stirring occasionally.
In a bowl, whisk together the whole eggs and egg whites with a pinch of salt and pepper. Pour the egg mixture evenly over the vegetables and sausage in the skillet.
Cook over medium heat until the eggs are set around the edges, then gently stir to scramble and combine all ingredients, cooking until fully set.
Season with additional salt and pepper if needed and serve warm.