Name: Lean Pulled Pork Sliders with Crunchy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Lean Pork Tenderloin (cooked, pulled); 1 Whole Wheat Slider Bun; ½ cup shredded Green Cabbage; ¼ cup shredded Carrot; 1 tsp Light Mayonnaise; 1 tsp Apple Cider Vinegar; 1 tsp Dijon Mustard; Salt & Pepper to taste

Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Enjoy these lean pulled pork sliders featuring tender, slow-cooked pork paired with a vibrantly crunchy cabbage and carrot slaw. The combination of warm, savory pork and crisp, tangy slaw nestled between a whole wheat slider bun promises a satisfying balance of textures and flavors – a perfect wholesome meal for any time of the day.

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NUTRITION

Protein

32.1g

Fat

6.7g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

100g Lean Pork Tenderloin (cooked, pulled)

1 Whole Wheat Slider Bun

½ cup shredded Green Cabbage

¼ cup shredded Carrot

1 tsp Light Mayonnaise

1 tsp Apple Cider Vinegar

1 tsp Dijon Mustard

Salt & Pepper to taste

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PREPARATION

1
Preheat a skillet over medium heat and warm the pulled pork if not already warmed from slow-cooking.
2
In a small bowl, combine shredded cabbage, shredded carrot, light mayonnaise, apple cider vinegar, and Dijon mustard. Season with salt and pepper, and toss until evenly coated.
3
Slice the whole wheat slider bun in half and lightly toast it in the skillet or toaster for added crunch.
4
Layer the warm pulled pork onto the bottom bun, then generously top with the crunchy slaw.
5
Top with the other bun half, serve immediately, and enjoy your balanced, flavorful slider.