YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Steak and Shrimp Rice Bowl
Savor the enticing harmony of tender, lean sirloin and succulent shrimp stirred with fresh ginger and garlic, combined with crisp red bell peppers and served over brown rice. This bowl brings a satisfying blend of flavors and textures that fits your nutrition goals beautifully.
INGREDIENTS
3 oz Lean Sirloin Steak
3 oz Shrimp
1/2 cup Cooked Brown Rice
1/2 cup Red Bell Pepper
1 tsp Olive Oil
1 tsp Fresh Ginger, grated
1 Garlic clove, minced
PREPARATION
Thinly slice the lean sirloin steak and peel and devein the shrimp if needed.
In a small bowl, stir together grated fresh ginger and minced garlic with a teaspoon of olive oil.
Heat a non-stick pan over medium-high heat. Add the steak slices and stir-fry for 2-3 minutes until just browned, then add the shrimp.
Continue stirring until the shrimp turn pink and opaque, approximately 3-4 minutes, ensuring all pieces are evenly cooked.
Stir in the red bell pepper and the ginger-garlic mixture, cooking for an additional minute to let the flavors meld.
Warm the brown rice if necessary and layer it in a bowl.
Top the rice with the cooked steak, shrimp, and bell pepper mixture. Serve immediately while hot.