YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Oatmeal with Almond Butter
Enjoy a warm, comforting bowl of creamy vanilla protein oatmeal accented with the rich, nutty flavor of almond butter. This harmonious blend of rolled oats, vanilla protein powder, and a touch of almond milk creates a satisfying meal perfect for breakfast, lunch, or dinner, providing balanced macros to fuel your day.
INGREDIENTS
1/2 cup rolled oats
1 cup unsweetened almond milk
1.5 scoops vanilla protein powder
1 tablespoon almond butter
1/2 cup water
1/2 teaspoon vanilla extract
1/4 teaspoon cinnamon
PREPARATION
In a small saucepan, combine the rolled oats, almond milk, water, and vanilla extract.
Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent sticking.
Once the oats begin to soften (approximately 3-5 minutes), stir in the vanilla protein powder until fully incorporated.
Continue to cook for another 2-3 minutes, allowing the oatmeal to thicken to your desired consistency.
Remove the saucepan from heat, then transfer the oatmeal to a bowl.
Swirl in the almond butter and sprinkle the cinnamon on top.
Enjoy warm for a nourishing start to your day or as a balanced meal option.