Double Chocolate Protein Pumpkin Muffins

This is an example of a meal that Solin would create to include in your personalized meal plan.

Double Chocolate Protein Pumpkin Muffins

YOUR SOLIN GENERATED RECIPE

Double Chocolate Protein Pumpkin Muffins

Enjoy these moist, decadent pumpkin muffins infused with double chocolate flavor and a boost of protein. They balance rich cocoa and warm pumpkin with a light texture, ideal as a satisfying meal any time of day.

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NUTRITION

406kcal
Protein
39g
Fat
8g
Carbs
46.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Pumpkin Puree (122g)

1 scoop Chocolate Protein Powder (30g)

2 tbsp Cocoa Powder (10g)

2 Egg Whites (66g)

1/4 cup Unsweetened Almond Milk (60g)

1/3 cup Oat Flour (40g)

1 tbsp Dark Chocolate Chips (5g)

1 tsp Vanilla Extract

1/2 tsp Baking Powder

1 packet Stevia (Optional)

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a muffin tin with paper liners or lightly grease it.

  • 2

    In a large bowl, combine the pumpkin puree, egg whites, almond milk, and vanilla extract. Stir until smooth.

  • 3

    In a separate bowl, whisk together the chocolate protein powder, cocoa powder, oat flour, baking powder, and stevia if using.

  • 4

    Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to keep the muffins light.

  • 5

    Fold in the dark chocolate chips gently.

  • 6

    Divide the batter evenly into 4 muffin cups to ensure each muffin falls within the desired nutrient range.

  • 7

    Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack. Enjoy warm or at room temperature.

Double Chocolate Protein Pumpkin Muffins

This is an example of a meal that Solin would create to include in your personalized meal plan.

Double Chocolate Protein Pumpkin Muffins

YOUR SOLIN GENERATED RECIPE

Double Chocolate Protein Pumpkin Muffins

Enjoy these moist, decadent pumpkin muffins infused with double chocolate flavor and a boost of protein. They balance rich cocoa and warm pumpkin with a light texture, ideal as a satisfying meal any time of day.

NUTRITION

406kcal
Protein
39g
Fat
8g
Carbs
46.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Pumpkin Puree (122g)

1 scoop Chocolate Protein Powder (30g)

2 tbsp Cocoa Powder (10g)

2 Egg Whites (66g)

1/4 cup Unsweetened Almond Milk (60g)

1/3 cup Oat Flour (40g)

1 tbsp Dark Chocolate Chips (5g)

1 tsp Vanilla Extract

1/2 tsp Baking Powder

1 packet Stevia (Optional)

PREPARATION

  • 1

    Preheat your oven to 350°F and line a muffin tin with paper liners or lightly grease it.

  • 2

    In a large bowl, combine the pumpkin puree, egg whites, almond milk, and vanilla extract. Stir until smooth.

  • 3

    In a separate bowl, whisk together the chocolate protein powder, cocoa powder, oat flour, baking powder, and stevia if using.

  • 4

    Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to keep the muffins light.

  • 5

    Fold in the dark chocolate chips gently.

  • 6

    Divide the batter evenly into 4 muffin cups to ensure each muffin falls within the desired nutrient range.

  • 7

    Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack. Enjoy warm or at room temperature.